Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2253
wines
2253 products
Barolo · Piedmont · Italy
1976
Barolo Giacomo Borgogno 1976 ReserveGiacomo Borgogno & Figli
There are 2 products left
Médoc · Bordeaux · France
1966
Médoc Château La Tour du Mirail 1966Château La Tour du Mirail
Only one product left!
Barbaresco · Italy
1965
Barbaresco Marchesi di Barolo 1965 Opera PioMarchesi di Barolo
Only one product left!
Extremadura · Spain
1996
Lar de Barros Extremadura Inviosa 1996Bodegas Inviosa
There are 2 products left
Haut Médoc · Bordeaux · France
1996
Lamothe Bergeron 1996Chateau Lamothe Bergeron
There are 3 products left
Beaune · Burgundy · France
1999
Beaune Marconnet's Albert Morot 1999 1 CruAlbert Morot
There are 3 products left
Aloxe-Corton · Burgundy · France
1992
Aloxe-Corton Domaine Latour 1992Domaine Latour
There are 2 products left
Chablis · Burgundy · France
1991
Chablis 1er Cru Vaucoupins from Quinson Fils 1991Quinson Fils
There are 2 products left
Barbaresco · Piedmont · Italy
1964
Barbaresco Minuto 1964 Riserva SpecialeP. Lli Minuto
There are 5 products left
Savigny-lès-Beaune · Burgundy · France
1991
Savigny-Les-Beaune Bouchard Père & Fils 1991Bouchard Père & Fils
Only one product left!
Burgundy · Burgundy · France
1990
Bourgogne Domaine Michelot 1990 bad labelDomaine Michelot
Only one product left!
Barbaresco · Piedmont · Italy
1990
Rio Sordo Riserva Barbaresco 1990Produttori del Barbaresco
Only one product left!
Rioja · Rioja · Spain
1994
Rioja Cosme Palacio y Hermanos 1994Cosme Palacio y Hermanos
Only one product left!
Saint Estèphe · Bordeaux · France
1990
Saint-Estèphe Château Courpomy 1990Château Courpomy
There are 4 products left
Margaux · Bordeaux · France
2004
Margaux Château Prieuré-Lichine 2004 Grand Cru ClasséChâteau Prieuré-Lichine
Haut Médoc · Bordeaux · France
1989
Chateau Larose Trintaudon 1989Chateau Larose Trintaudon
Only one product left!
Santenay · Burgundy · France
1994
Santenay Bernard Morey 1994Bernard Morey et Fils
Only one product left!
Burgundy · Burgundy · France
1991
Burgundy Pothier-Tavernier 1991Pothier-Tavernier
There are 4 products left
Médoc · Bordeaux · France
1981
The Haut-Caussan Tower 1981Château La Tour Haut-Caussan
There are 4 products left
Châteauneuf du Pape · Côtes du Rhône · France
1998
1998 Châteauneuf-du-Pape from DeydierDomaine Jean Deydier
Only one product left!
Marlborough · Marlborough · New Zealand
1997
Cloudy Bay Sauvignon Blanc 1997 MarlboroughCloudy Bay
Only one product left!
Pauillac · Bordeaux · France
1991
Haut-Bages Averous 1991 PauillacChateau Haut-Bages Averous
There are 4 products left
Napa Valley · Piedmont · United States
1988
Grignolino Heitz Cellar 1988Heitz Wine Cellars
Only one product left!
Montagne-Saint-Émilion · Bordeaux · France
1995
Chateau du Puy 1995Chateau du Puy
There are 4 products left
Burgundy · Burgundy · France
2004
Burgundy Domaine Fontaine-Gagnard 2004Domaine Fontaine-Gagnard
Only one product left!
Côte de Beaune · Burgundy · France
1992
Cote de Beaune Paul Dugenais 1992Paul Dugenais
Only one product left!
Beaune · Burgundy · France
1990
Hospices de Beaune Gabriel Leiser 1990Gabriel Leiser
There are 4 products left
Saint Émilion · Bordeaux · France
1982
Saint-Émilion Canon-Gaffelière 1982Château Canon-la-Gaffelière
There are 3 products left
Pauillac · Bordeaux · France
1990
Château Haut-Bages Libéral 1990Château Haut-Bages Libéral
Only one product left!
Barolo · Piedmont · Italy
1975
Barolo Monfalletto Paolo Cordero 1975Paolo Cordero di Montezemolo
There are 5 products left
Fronsac · Bordeaux · France
1985
Canon Fronsac Chateau du Gazin 1985Chateau du Gazin
There are 2 products left
Haut Médoc · Bordeaux · France
1985
Pontoise Cabarrus Château 1985 BordeauxChâteau Pontoise Cabarrus
There are 2 products left
Navarre · Navarra · Spain
1991
Gran Irache Bodegas Irache 1991 CrianzaBodegas Irache
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1994
Savigny Vergelesse's Albert Morot 1994Albert Moret
Only one product left!
Barbaresco · Piedmont · Italy
1967
Barbaresco Giovanni Scanavino 1967Giovanni Scanavino
Only one product left!
Pauillac · Bordeaux · France
1984
Chateau Lynch Bakes 1981 Pauillac Grand Cru ClasséChateau Lynch Bages
Only one product left!
Margaux · Bordeaux · France
1983
Margaux 1983 Deuxieme Cru Classé Rauzan GassiesChâteau Rauzan-Gassies
Margaux · Bordeaux · France
1989
Château Marquis D'Alesme Becker 1989 Grand Cru ClasséChâteau Marquis D'Alesme Becker
There are 4 products left
Savigny-lès-Beaune · Burgundy · France
1993
Albert Morot La Bataillere Savigny Vergelesses 1993Albert Morot
Saint Julien · Bordeaux · France
1983
Château Gruaud Larose 1983 Gran Cru Classé CordierChâteau Gruaud Larose
There are 2 products left
Barbaresco · Piedmont · Italy
1987
Barbaresco - Producers 1987Produttori del Barbaresco
There are 4 products left
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
