Amarone della Valpolicella Terre di Verona 2005
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Amarone della Valpolicella Terre di Verona 2005
The 2005 Amarone della Valpolicella from Terre di Verona is a Denominazione di Origine Controllata classified red wine originating from the Veneto region in northeastern Italy. Stretching from the Alps to the Adriatic Sea, Veneto is one of the country's most productive wine regions and the historical home of Valpolicella. Produced in the specific Valpolicella area just north of Verona, Amarone stands as the signature wine of the region and is widely recognized as one of Italy's most iconic red wines.
This vintage is crafted from a blend of Corvina Veronese, Rondinella, and Cabernet Sauvignon. Rondinella is a traditional Venetian grape deeply rooted in the Veneto and Valpolicella areas, frequently utilized in the production of local wines. It is complemented by Cabernet Sauvignon, one of the world's most renowned blue grapes, traditionally known for contributing to structured red wines. In accordance with the traditional production of Amarone, the grapes undergo the appassimento method, where they are carefully dried prior to fermentation.
The wine is bottled at 14.5% alcohol by volume and features a residual sugar level of 5 grams per liter.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Veneto
Veneto in north-eastern Italy is one of the country's most productive wine regions and home to world-famous wines. Here are made the fresh, sparkling Prosecco, the light white wines of Soave and, above all, Valpolicella. The area's signature is Amarone, a powerful red wine made from dried Corvina grapes. From the Alps to the Adriatic, the wines range from elegant sparkling to deep, concentrated reds.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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