Dolcetto Gaja 1965
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Dolcetto Gaja 1965
This 1965 red wine is produced by the renowned Gaja estate, located in the Barbaresco area of Piedmont, Italy. It is crafted from Dolcetto, a classic Northern Italian grape variety frequently cultivated throughout the Piedmont region. The 1965 vintage in this area was characterized by heavy rainfall, which resulted in a generally low-quality harvest. Bottled at 12% alcohol in a 70-centiliter format, the wine carries the "Vini Classici" classification.
The Gaja estate was founded in 1859 by Giovanni Gaja in Barbaresco, though the family originally immigrated from Spain in the 1600s. The winery's global prominence was established after Angelo Gaja took over in 1961. He revolutionized Italian winemaking by introducing single-vineyard bottlings in 1967, utilizing French barriques, and planting international grape varieties in Piedmont. Today, the estate is managed by his children, Gaia, Rossana, and Giovanni. The Gaja portfolio has grown to encompass 245 hectares across Italy, with 101 hectares dedicated to their Piedmont operations. Over its long history, the estate has been recognized with historical accolades, including the Primo Premio Concorso Enologico di Asti in 1951 and the Premio Concorso Settentrionale in 1953.
Piedmont, meaning "at the foot of the mountain," is situated in northwestern Italy and is bordered by the Alps. It is widely regarded as one of the world's most prestigious wine regions, characterized by small, family-run estates and a deep focus on terroir. The Barbaresco area, located in the Langhe hills east of Alba, is a historic winemaking zone. The dramatic, steep hills of the Langhe are often enveloped in thick autumn morning fog, a defining climatic feature that protects the vineyards during the growing season.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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