Barbaresco KAV 1901 1976
This 1976 Barbaresco is a red wine produced by KAV 1901 S.P.A. under the Denominazione di Origine Controllata classification. It originates from Piemonte in northwestern Italy, a prestigious wine region surrounded by the Alps. The 1976 vintage in this area was characterized as a warm year with ripe fruit, earning a score of 85 points.
Piemonte is renowned for its dramatic, steep hills, particularly in the Langhe subregion, where thick autumn morning fog protects the vineyards and ensures a long, perfect ripening period. Within this landscape lies Barbaresco, a classic area situated east of Alba. The production here is deeply focused on terroir, with the wines primarily originating from the municipalities of Barbaresco, Neive, Treiso, and San Rocco Seno d’Elvio. Barbaresco is often regarded as a more elegant counterpart to the neighboring Barolo.
This wine is made from Nebbiolo, an Italian top grape known for producing elegant wines with great structure. Nebbiolo is the defining grape of the Barbaresco and Barolo areas. The wine was bottled by the producer at 12.5% alcohol in a 720 ml format, with the original glass featuring an embossing of 75 cl.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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