Barbaresco Rocca Pierino 1979
The Barbaresco Rocca Pierino 1979 is a red wine produced by Rocca Pierino in the renowned Piedmont region of northwestern Italy. Bottled directly by the winegrower, this Denominazione di Origine Controllata wine is presented in a traditional Albeisa bottle. The 1979 vintage achieved a score of 88 points and is described as soft and charming.
Piedmont, literally meaning "at the foot of the mountain," is surrounded by the Alps and is considered one of the world's most prestigious wine regions. It is characterized by small, passionate, family-driven wineries with a strong focus on how the soil and microclimate affect the vines. The wine originates specifically from Barbaresco, a classic area located in the Langhe hills east of Alba. The dramatic, steep hills of Langhe are often enveloped in thick morning fog during autumn, which protects the grapes and ensures a long, perfect ripening period. Barbaresco is known for producing wines that are often perceived as a more elegant counterpart to those from neighboring Barolo.
This wine is made exclusively from Nebbiolo, an Italian top grape known for creating elegant wines with great structure. Nebbiolo is deeply rooted in Piedmont and is the defining grape for the prestigious wines of both Barolo and Barbaresco.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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