Barbaresco Classico Enrico Serafino 1949
The 1949 Barbaresco Classico from Enrico Serafino is a historic red wine originating from the prestigious Piedmont region in northwestern Italy. Founded in 1878 in Canale, situated in the heart of Roero on the northern side of the Tanaro river, Enrico Serafino is one of Piedmont's older wine estates. Its history spans the entire modern Italian wine epoch, from the unification of Italy to the present day. The label of this specific bottle proudly displays historical medals from exhibitions in Genova (1900), Torino (1884), Paris (1900), Antwerp (1885), and Rome (1885), reflecting the estate's long-standing recognition.
Piedmont, which literally translates to 'at the foot of the mountain,' is surrounded by the Alps and is globally recognized for its immense focus on terroir. The Barbaresco appellation is located in the Langhe hills east of Alba, where wines are primarily sourced from the municipalities of Barbaresco, Neive, Treiso, and San Rocco Seno d'Elvio. The landscape here is defined by dramatic, steep hills that are often enveloped in thick morning fog during the autumn, a natural phenomenon that protects the grapes and ensures a long, perfect ripening period. The area is also a renowned gastronomic center, famous for its exclusive white truffles from Alba and local hazelnuts.
This Classico wine is made entirely from Nebbiolo, an Italian top grape known for producing elegant wines with great structure, and the defining varietal for the classic wines of Barbaresco. Throughout the 20th century, Enrico Serafino experienced several changes in ownership, including a long period under the Krug family as part of the LVMH group. In 2015, the historic house was acquired by Krause Holdings, an American family investor that has expanded its portfolio of classic Piedmont appellations. Today, the estate continues to produce a wide range of traditional wines, combining its deep historical roots with modern resources.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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