Barolo Contratto 1965
Dette er en Barolo fra årgang 1965, fremstillet af den historiske producent Giuseppe Contratto. Vinen kommer fra Piemonte i det nordvestlige Italien, en region omkranset af Alperne, hvis navn bogstaveligt betyder "ved bjergets fod". Piemonte er anerkendt som en af verdens mest prestigefyldte vinregioner, kendt for sit enorme fokus på terroir og de dramatiske, stejle bakker i underområdet Langhe. Her svøbes landskabet ofte i tyk morgentåge om efteråret, hvilket beskytter druerne og sikrer en lang modningsproces.
Vinen er klassificeret som en Denominazione di Origine Controllata (DOC) og stammer specifikt fra Barolo, der ligger sydvest for Alba. Dette prestigefyldte område er tæt knyttet til den italienske topdrue Nebbiolo, som denne rødvin er lavet på. Nebbiolo er fundamentet for områdets store klassiske rødvine og er kendt for at skabe elegante vine med en stor og kompleks struktur.
Vinhuset Contratto blev grundlagt i 1867 af Giuseppe Contratto i Canelli. Selvom huset især er kendt som Italiens ældste producent af flaskegærede mousserende vine og skaberen af landets første årgangsmousserende vin i 1919, har de også en tradition for fremstilling af stille Piemonte-vine. Under huset findes den imponerende underjordiske 'Wine Cathedral', et kompleks af kældre gravet ud i tuf-klippen, som i 2014 blev optaget på UNESCO's verdensarvsliste.
Contrattos historiske betydning understreges af deres fortid som officiel leverandør til både Vatikanet og det italienske kongehus Savoy. Dette afspejles på vinen, der bærer titlerne "Fornitore della Real Casa" og "Fornitore Pontificio". Etiketten fremviser desuden husets latinske motto "Ex Vite Vita" samt varemærket "Etichetta Depositata". Det er et stykke italiensk vinhistorie fra et hus, der i dag drives videre under ledelse af Giorgio Rivetti. Vinen har en alkoholprocent på 13,5.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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