Antichi Vigneti Propri Barolo Riserva 1968
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Antichi Vigneti Propri Barolo Riserva 1968
The 1968 Antichi Vigneti Propri Barolo Riserva is a historic red wine produced by Giacomo Borgogno & Figli. It originates from the prestigious Barolo area within the Piemonte region of northwestern Italy.
Piemonte, which translates to "at the foot of the mountain," is framed by the Alps and celebrated for its terroir-driven approach. The landscape is defined by dramatic, steep hills, particularly in the Langhe subregion where Barolo is located. These hills are often blanketed in thick autumn morning fog, which protects the vines and facilitates a long ripening period. The 1968 vintage in this region was characterized by weak and rainy conditions.
This wine is crafted from Nebbiolo, an esteemed Italian grape variety known for yielding elegant wines with significant structure. Nebbiolo is the foundational grape of the area, deeply rooted in the vineyards of Barolo and Barbaresco.
Giacomo Borgogno & Figli, established in 1761, is one of the oldest Barolo producers in existence. Situated in the town of Barolo, the estate was a pivotal force in the 18th and 19th centuries in shaping Barolo into a dry wine. Aided by French winemaker Louis Oudart in the mid-1800s, the house helped transform Nebbiolo from a sweet style to the dry expression known today. The estate's identity is built on uncompromising traditionalism, including classic aging in large wooden casks known as botti. The label features the crest motto "Labore Cum Honore Pro Patria" alongside the year 1848, highlighting its deep historical roots. Although the Borgogno family sold the estate to the Farinetti family in 2008, the modern ownership has carefully preserved the house's classic winemaking style.
Classified as a Denominazione d'Origine Controllata Riserva, this wine was sourced from the estate's own historic vineyards, designated as "Antichi Vigneti Propri." It was produced and bottled in Borgogno's own cellars, presented in a 720 ml bottle with an alcohol content of 13.5%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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