Barolo Riserva Speciale Luigi Bosca & Figli 1967
This Barolo Riserva Speciale from the 1967 vintage is a red wine produced by Luigi Bosca & Figli s.p.a. Classified as a Denominazione d'Origine Controllata, the wine was bottled directly in the production zone. According to the producer, it comes from their own production and forms part of a truly exceptional reserve.
The wine originates from Piedmont in northwestern Italy, a highly prestigious wine region surrounded by the Alps. The area is renowned for its dramatic, steep hills, particularly in the Langhe subregion, where thick autumn morning fog protects the vineyards and ensures a long, perfect ripening period. Within this landscape lies Barolo, located southwest of Alba, an area deeply focused on how the soil and microclimate influence the vines. The 1967 vintage from this region achieved a score of 86 points and is described as mature and open.
This classic Italian wine is crafted from Nebbiolo, a premier grape variety closely associated with Piedmont. Nebbiolo is the foundation of the region's most famous and complex wines, defining the structure of the renowned Barolo appellation.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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