Beaune Premier Cru Joseph Drouhin 1997
Denne Beaune Premier Cru fra 1997 er fremstillet af Joseph Drouhin, et af Bourgognes mest velrenommerede vinhuse. Huset blev grundlagt i 1880 i netop Beaune og drives i dag af fjerde generation af familien. Vinen bærer betegnelsen "Récolte du Domaine", hvilket angiver, at druerne er høstet fra husets egne marker, hvorefter vinen er tappet af Joseph Drouhin selv. Vinhuset råder over mere end 80 hektar vinmarker på tværs af hele Bourgogne og har gennem flere årtier været en konsekvent fortaler for biodynamisk og økologisk vindyrkning.
Vinen stammer fra Beaune, der ligger i hjertet af Côte de Beaune og fungerer som den historiske handelsby for hele regionen. Området rummer 42 Premier Cru-marker, som er placeret på skråninger med kalk- og lerjorde i 220 til 300 meters højde. Her produceres der primært rødvin på Pinot Noir, men også hvidvin på Chardonnay. Årgang 1997 i dette område har opnået en score på 86 point og beskrives som charmerende, men hurtigt udviklet.
Joseph Drouhins tilgang bygger på en dyb respekt for tradition og autenticitet, hvor målet er at skabe vine med et tydeligt præg af deres oprindelse. Udover deres omfattende arbejde i Frankrig har familien siden 1987 også drevet Domaine Drouhin i Oregon, USA, hvilket understreger deres brede erfaring med vinproduktion. Denne flaske indeholder 75 cl og har en alkoholprocent på 13 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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