Bekaa Valley Hochar Père et Fils 1998
Bekaa Valley Hochar Père et Fils fra årgang 1998 er fremstillet af producenten Hochar Père et Fils. Vinen har sin oprindelse i Libanon, nærmere bestemt i regionen Bekaa Valley.
På flaskens hovedetiket fremgår producentens våbenskjold, som bærer mottoet 'LABOR OMNIA VINCIT'. Vinen er tappet på en flaske med et rumfang på 75 cl og har et alkoholindhold på 13,5 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bekaa Valley
Bekaa-dalen (Bekaa Valley) is Libanon's oldest and most significant wine region, located in the eastern part of the country. The valley constitutes a high-altitude plateau that stretches between the mountain ranges of Libanon to the west and Anti-Libanon to the east. The majority of the region's vineyards are planted at an altitude of around 1,000 meters above sea level, where the soil primarily consists of clay and limestone, as well as elements of gravel and sand.
The climate in Bekaa-dalen is characterized by long, hot, and dry summers with up to 300 days of sunshine a year, while the winters are rich in precipitation and contribute necessary water reserves from melting snow from the surrounding mountains. The high elevation creates a significant temperature difference between day and night. The warm days ensure the ripening of the grapes, while the cool nights are crucial for preserving the acidity in the grapes in the otherwise hot Middle Eastern climate.
Viticulture in the area has roots that stretch back several thousand years to the Phoenicians, but the modern wine industry is largely shaped by French influence. The region is home to the majority of Libanon's wine production and houses historical and internationally recognized producers such as Château Ksara and Chateau Musar. A wide range of French grape varieties such as cabernet sauvignon, merlot, syrah, and cinsault are traditionally grown, which in recent times are increasingly supplemented by local, indigenous grape varieties.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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