Bourgogne Aligoté Léon Rigault 1966
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Bourgogne Aligoté Léon Rigault 1966
The 1966 Bourgogne Aligoté from Léon Rigault is a white wine produced in the renowned Bourgogne region of eastern France. Bottled in the producer's cellars in Beaune, this wine carries the Appellation Contrôlée classification and an alcohol content of 11.7 percent. The bottle features a neck label bearing the inscription "Cause de notre joie" and was historically handled by the importer Ditta Sposetti.
Bourgogne was historically shaped by medieval monks who meticulously mapped the area's countless terroirs, creating a finely meshed system of climats. The Bourgogne Aligoté appellation, officially established in 1937, covers a vast geographical area spanning the departments of Côte-d'Or, Yonne, Saône-et-Loire, and Rhône. The region experiences a continental climate with warm summers and cold winters. The subsoil varies from north to south but is generally characterized by limestone, marl, and clay, which are the classic soil types for viticulture in this part of France.
This appellation is exclusively dedicated to the Aligoté grape, one of the oldest traditional grape varieties in Bourgogne. While other white wine appellations in the region are typically dominated by different varieties, Bourgogne Aligoté was created specifically to highlight this particular grape. Historically, wines from this regional classification have served as an alternative to Bourgogne's more geographically restricted village and cru classifications.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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