Bourgogne Rodolphe Demougeot 1993
This 1993 red wine is produced by Rodolphe Demougeot under the Appellation Bourgogne Contrôlée. Operating as a proprietary grower, Rodolphe Demougeot oversees the entire production, ensuring the wine is estate-bottled directly at the domaine in France.
The wine originates from Bourgogne in eastern France, a historic region shaped by medieval monks who meticulously mapped its countless terroirs. With a fine-meshed system of climats stretching from Chablis in the north to the Côte d'Or and Mâconnais in the south, the area's limestone soils are renowned for yielding highly sought-after wines. The 1993 vintage from this region achieved a score of 85 points, noted for delivering a good structure and a classic style that reflects the traditional conditions of the area.
The wine is crafted exclusively from Pinot Noir, an elegant blue grape that dominates the region's red wine production. While it is the defining grape of Bourgogne alongside Chardonnay, Pinot Noir is also widely cultivated in other prominent wine regions globally, including Champagne, Germany, Oregon, and California.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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