Bricco Battista Monferrato Accornero 2004
Bricco Battista er en rødvin fra årgang 2004, skabt af den familiedrevne vingård Accornero. Vinen er klassificeret som en Denominazione di Origine Controllata Superiore inden for appellationen Barbera del Monferrato. Accornero holder til i Vignale Monferrato, hvor de bløde piemontesiske bakker ruller sig ud øst for Asti. Her har familien fremstillet vin siden 1897, hvor Bartolomeo Accornero grundlagde gården. I dag, fem generationer senere, drives Azienda Agricola Accornero & Figli stadig af den samme slægt på deres 25 hektar store ejendom, og vinen er aftappet direkte på gården.
Vinen har sin oprindelse i Piemonte i det nordvestlige Italien, en region omkranset af Alperne, der er kendt for sine dramatiske, stejle bakker og et enormt fokus på terroir. Specifikt kommer vinen fra Monferrato, som dækker bakkerne i provinserne Asti og Alessandria og er optaget på UNESCO's verdensarvliste. Hvor andre dele af Piemonte primært fokuserer på Nebbiolo, har Monferrato en bredere og mere folkelig rygrad. Området er kendt for sin stærke regionale identitet og fungerer som en fleksibel appellation for mange forskellige vintyper.
Bricco Battista er fremstillet på den italienske drue Barbera, som er en af hovedrollerne i den piemontesiske vintradition uden for de store cru-navne. Druen dyrkes typisk i områder som Piemonte og Californien. Hos Accornero arbejdes der med de samme druesorter, som har vokset på skråningerne i generationer, og her får netop Barbera førsteret i produktionen frem for blot at være en bidragsyder.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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