Western Cape Bay View 2006
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Western Cape Bay View 2006
The 2006 Bay View Special Reserve is a red wine produced in the Western Cape of South Africa. Bottled in a 1.5-liter format with an alcohol content of 14.5%, this wine is crafted from Cabernet Sauvignon, one of the world's most recognized blue grape varieties used for structured red wines. While Cabernet Sauvignon is traditionally associated with regions such as Bordeaux, California, Washington, and Tuscany, it is also a significant part of the South African viticultural landscape.
The Western Cape serves as the heart of South African wine production and operates as a Geographical Unit within the country's Wine of Origin (W.O.) classification system. The province encompasses nearly all of the nation's premium wine-growing districts, stretching from the coastal areas around Cape Town northward to the Olifants River and eastward to Mossel Bay. The region is steeped in viticultural history, with winemaking traditions dating back to 1685.
Vineyards in the Western Cape benefit from a predominantly Mediterranean climate, characterized by warm, dry summers and humid winters. The growing conditions are significantly moderated by the cooling maritime influences of the Atlantic and Indian Oceans. The cold Benguela current and the famous Cape Doctor winds sweep across the landscape, regulating temperatures in the vineyards. The dramatic mountain ranges and valleys contribute to an extremely diverse terroir, where the vines are rooted in ancient soils composed of decomposed granite, sandstone, shale, and clay.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Western Cape
The Western Cape is South Africa's most important wine province and covers virtually all of the country's quality wine production under the overarching Wine of Origin (WO) Western Cape designation. The area stretches from Cape Town and is home to districts such as Stellenbosch, Paarl, Franschhoek, Constantia, Swartland, Walker Bay, Elgin, Hemel-en-Aarde, Robertson, Olifants River and Cederberg.
The climate is Mediterranean with warm dry summers and humid winters, moderated by the Atlantic and Indian Oceans as well as cool sea winds such as the Cape Doctor. The soils range from granite and shale to sandstone, limestone and clay. Chenin Blanc is the province's signature grape and represents the world's largest planting of the variety, with significant areas of old bush vines, complemented by Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz and the South African crossing Pinotage (Pinot Noir × Cinsault), as well as cool-climate Pinot Noir from Walker Bay and Elgin. The style ranges from fresh, mineral whites with citrus, peach, apple, tropical fruit and honey, to full-bodied reds with ripe dark berries, spices, smoky character and firm tannins. The area is known as South Africa's wine heart, with traditions dating back to 1685, and home to the classic dessert wine Vin de Constance from Constantia.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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