Campo de Borja Mosen Cleto
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Campo de Borja Mosen Cleto
The 1985 Sarda y Monte Fuendejalón is a red wine produced by Bodegas Aragonesas, S.A. It originates from the Campo de Borja Denominación de Origen, located in the Zaragoza province of northeastern Spain's Aragon region.
Campo de Borja serves as a geographical transition zone between the Ebro River valley and the Sistema Ibérico mountain range, where the Moncayo massif dominates the landscape. The vineyards are planted at altitudes ranging from 350 to 700 meters above sea level. The terroir features varied soils, consisting predominantly of sandy earth over limestone in the lower areas, while the higher slopes are characterized by stony, iron-rich clay.
The climate is distinctly continental with extreme temperature fluctuations, bringing cold winters and long, hot summers with very limited rainfall. A crucial element for local viticulture is the "Cierzo," a cold and dry northwest wind that frequently blows through the vineyards, naturally ventilating the vines.
The winemaking tradition in Zaragoza stretches back over two millennia to Roman settlements and was systematically organized in the 12th century by Cistercian monks from the Veruela monastery. Today, Campo de Borja is internationally recognized as the "Empire of Garnacha." The harsh climate provides optimal conditions for this dominant grape variety, with many vineyards consisting of old, low-yielding bush vines that form the historical core of the area's production.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Zaragoza
Zaragoza is a province located in the autonomous region of Aragon in northeastern Spain. Geographically, the area is characterized by the Ebro river valley and the transition to the Iberian System mountains, including the prominent Moncayo massif. The province contains three of Aragon's most important wine regions with official Denominación de Origen (DO) status: Campo de Borja, Cariñena and Calatayud.
The climate in Zaragoza is predominantly continental with Mediterranean influences. It is characterized by extreme temperature fluctuations between hot summers and cold winters, as well as significant differences between day and night temperatures. A crucial factor for viticulture is the "Cierzo" – a cold and dry northwest wind that blows through the vineyards and helps keep the vines free from diseases in the otherwise low-rainfall landscape.
The wine tradition in Zaragoza stretches back more than two millennia to Roman settlements such as Carae, present-day Cariñena. In the Middle Ages, production was systematized by Cistercian monks around monasteries like Veruela and Piedra. The region is particularly historically rooted in the cultivation of the Garnacha grape, which thrives in the high-altitude and stony soils. Many of the vineyards consist of old, low-yielding bush vines, which form the core of the province's wine production along with varieties such as Tempranillo, Cariñena and Macabeo.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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