Türel Canavese Produttori di Carema 2002
Türel Canavese fra årgang 2002 er en rødvin fremstillet af Produttori di Carema, hvis officielle navn er Cantina dei Produttori Nebbiolo di Carema. Kooperativet blev grundlagt i 1960 af lokale vinavlere i den lille kommune Carema, som ligger i det nordvestlige Piemonte tæt på grænsen til Valle d'Aosta. Vinen er klassificeret som en Denominazione di Origine Controllata (DOC) fra Canavese-området og er lavet med druer fra marken Türel.
Piemonte, der bogstaveligt betyder "ved bjergets fod", er omkranset af Alperne og anerkendes som en af verdens mest prestigefyldte vinregioner. Området er kendt for sit enorme fokus på terroir og sine dramatiske, stejle bakker, der ofte svøbes i tyk morgentåge om efteråret. I Carema viser Alto Piemonte sig fra sin mest dramatiske side, hvor bjergene rejser sig direkte bag vingårdene. Her foregår dyrkningen på stejle skråninger, ofte i over 350 meters højde, i et køligt, alpint klima med stenede jorde.
Et karakteristisk træk for vinproduktionen i dette område er "pergola caremese". Dette særlige vinstativsystem løfter vinstokkene op på stenpiller, så rankerne breder sig vandret som et grønt tag over vingården. Systemet er udviklet for at maksimere indfangningen af sollys i det alpine klima og udgør en vigtig del af den lokale kulturarv, som Produttori di Carema bærer videre. Vinen er aftappet ved oprindelsen af producenten selv og har en alkoholprocent på 12.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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