Fourchaumes Chablis Premier Cru 1992
Dette er en Fourchaumes Chablis Premier Cru fra 1992, fremstillet af Lamblin & Fils. Vinen er en hvidvin klassificeret som Appellation Chablis Premier Cru Contrôlée og er aftappet i en flaskestørrelse på 37,5 cl med en alkoholprocent på 13 %. På etiketten angives den som en "Grand Vin Blanc de Bourgogne", hvilket knytter den til den historiske franske vinproduktion i regionen.
Vinen kommer fra Chablis, der ligger i den nordligste del af Bourgogne. Området er præget af et køligt klima og en særlig jordbund bestående af kalk og Kimmeridge-ler. Chablis-appellationen spænder over flere niveauer fra Petit Chablis til Grand Cru, og denne specifikke vin stammer fra Premier Cru-marken Fourchaumes. Årgang 1992 i området beskrives generelt som tynd og svag.
Fourchaumes Chablis Premier Cru er baseret på Chardonnay, som er en af verdens mest kendte grønne druesorter. Druen dyrkes i mange forskellige stilarter og er særligt udbredt i klassiske vinområder som netop Bourgogne og Champagne, men den findes også i regioner som Californien og Oregon.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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