Mont de Milieu Chablis 1er Cru 1993
The 1993 Mont de Milieu Chablis 1er Cru is a French white wine produced by La Chablisienne. Bottled at the property under the Appellation Chablis 1er Cru Contrôlée, this wine is crafted entirely from Chardonnay, sourced from the Mont de Milieu vineyard.
Chablis is situated in the northernmost part of the Burgundy region in eastern France. Burgundy's viticultural landscape was originally shaped by medieval monks who meticulously mapped the area's countless terroirs, establishing a fine-meshed system of climats. Chablis is globally renowned for its Chardonnay, which is grown in a cool climate on soils composed of limestone and Kimmeridgian clay. The 1993 vintage in this area achieved a score of 85 points, noted for delivering a good structure and a classic style.
Chardonnay is one of the world's most famous green grapes, cultivated extensively in prominent wine regions such as Burgundy, Champagne, California, and Oregon. In the Chablis appellation, the grape is known to express a slender and pure profile, deeply influenced by the local terroir.
Founded in 1923, La Chablisienne is one of Burgundy's largest and most central cooperatives. It gathers around 300 winegrowers from the Chablis area and produces approximately 25% of the appellation's total wine, making it a highly influential entity in the region. The cooperative's production spans the entire Chablis classification spectrum, from Petit Chablis up to Grand Cru. A particularly notable asset is their monopoly on Château Grenouilles, a 7.2-hectare Grand Cru vineyard, which is a rarity in Chablis where such plots are typically divided among multiple owners. Through this cooperative model, the contributions of many growers are united under a single producer with a strong focus on the area's characteristic terroir.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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