Châteauneuf du Pape Château des Fines Roches 1988
The 1988 Château des Fines Roches is a red wine originating from the renowned Châteauneuf-du-Pape appellation in southeastern France. Produced and bottled directly at the estate, as indicated by the 'Mis en bouteille au chateau' designation, this wine carries the official Appellation Châteauneuf-du-Pape Contrôlée classification and is presented with an alcohol volume of 13%.
The Rhône Valley has a rich history of viticulture dating back to Roman times. The region is geographically divided into two distinct areas: the steep slopes of the north, known for Syrah production in appellations like Côte-Rôtie and Hermitage, and the warmer southern sector. Located in this southern part, just north of Avignon, Châteauneuf-du-Pape stands as one of France's most prominent wine-producing areas. While the appellation does produce small quantities of white wine, it is primarily celebrated for its red blends, which are typically dominated by the Grenache grape, often supported by Syrah, Mourvèdre, and other permitted regional varieties.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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