Châteauneuf du Pape Les Chais de la Barrade 1989
Denne Châteauneuf-du-Pape fra 1989 er fremstillet af producenten Les Chais de la Barrade. Vinen er klassificeret som Appellation Châteauneuf-du-Pape Contrôlée og bærer den traditionelle prægede tekst på flasken, som er karakteristisk for området. Den er aftappet af producenten selv og har en alkoholprocent på 13,5 %.
Châteauneuf-du-Pape er beliggende i den sydlige del af Rhône-regionen, nord for Avignon, og anerkendes som en af Frankrigs mest fremtrædende appellationer. Vinene herfra er typisk domineret af druesorten Grenache, ofte suppleret med Syrah, Mourvèdre og andre tilladte sorter. Området er historisk kendt for at producere fyldige og lagringsdygtige vine.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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