Côtes de Bordeaux Château de Haux 2010
Château de Haux ligger i Haux i Cadillac Côtes de Bordeaux, en appellation på den højre side af Garonne-floden syd for Bordeaux by. Slottet indtager en helt særlig position i det franske vinlandskab, da det har været ejet af den danske familie Jørgensen siden 1989. Denne sjældne konstellation gør Château de Haux til et af de ganske få klassiske Bordeaux-slotte med direkte danske rødder gennem mere end tre årtier.
Ejendommen strækker sig over 50 hektar, hvor der produceres både rød og hvid Bordeaux. Rødvinene fremstilles typisk som et blend af Merlot, Cabernet Sauvignon og Cabernet Franc i tråd med den klassiske tradition for højrebredden. Denne rødvin bærer klassifikationen Appellation Côtes de Bordeaux Contrôlée og er aftappet direkte på slottet. Etiketten angiver desuden "Réserve des Propriétaires", hvilket markerer, at vinen er tappet specielt til slottets medejere.
Cadillac Côtes de Bordeaux er en appellation, der historisk har stået i skyggen af Médoc og Saint-Émilion, men hvor flere familieejede slotte i moderne tid har opbygget seriøse kvalitetsambitioner. Vinen stammer fra 2010, som i Bordeaux-regionen opnåede en score på 98 point og beskrives som en topårgang præget af kraft og præcision. Vinen har et alkoholindhold på 13,5 % og repræsenterer en klassisk fransk vinfremstilling fra et historisk område.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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