Cuvée du Cep d'Or Côtes de Provence Les Maîtres Vignerons 1995
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cuvée du Cep d'Or Côtes de Provence Les Maîtres Vignerons 1995
The 1995 Cuvée du Cep d'Or is a French wine crafted by Les Maîtres Vignerons de la Presqu'île de Saint-Tropez. Holding the official Appellation Côtes de Provence Contrôlée classification, this cuvée originates from the largest and most recognized appellation in Provence. The producer is situated on the Saint-Tropez peninsula, drawing from a landscape that includes local areas such as Grimaud and La Croix Valmer.
Located along the Mediterranean coast, Provence is France's oldest wine region, originally established by the Greeks in Massalia over 2,600 years ago. The region is defined by its sunny climate and the sweeping mistral wind. While Côtes de Provence produces red and white wines, it is globally renowned as a center for rosé, traditionally utilizing grape varieties like Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, and Rolle.
This 1995 vintage was bottled in France with an alcohol content of 12.5%. Historically, this specific release was introduced to the Danish market by the Copenhagen-based wine merchant and importer UD Jørgensen & Helmbæk.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Provence
Provence on the Mediterranean is France's oldest wine region, founded by the Greeks at Massalia over 2,600 years ago. The area is above all the world's rosé capital, where pale, dry rosés of Grenache, Cinsault and Mourvèdre dominate production. The sunny climate and the mistral wind give fresh, elegant wines with notes of red berries, herbs and citrus.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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