Passion d'Anselme Côtes du Rhône Villages Père Anselme 2001
Passion d'Anselme er en rødvin fra årgang 2001, fremstillet af producenten Père Anselme. Vinen er klassificeret som Appellation Côtes du Rhône Villages Contrôlée og er både modnet og tappet på flaske i Châteauneuf-du-Pape af Père Anselme i deres rolle som négociant-éleveur.
Vinen kommer fra Côtes du Rhône Villages, som er en anerkendt AOC i den sydlige del af Rhône-dalen i Frankrig. Appellationen dækker udvalgte landsbyer på begge sider af Rhône-floden og er kendt for at have højere kvalitetskrav end den brede Côtes du Rhône-klassifikation. Området fik sin AOC-status i 1967 og fungerer som en kvalitetsorienteret mellemkategori mellem den generiske Côtes du Rhône og de prestigefyldte Crus i regionen. Klimaet er udpræget middelhavspræget med varme, tørre somre, milde vintre og den karakteristiske Mistral-vind. Jordbunden varierer markant og byder på alt fra ler og kalk til store afrundede sten, sandjorde, sandsten og grus med god dræning.
I overensstemmelse med områdets traditioner er denne vin skabt på et klassisk sydfransk drueblend. Størstedelen af vinen udgøres af Grenache noir, som står for 65 procent af blandingen. Denne suppleres af 16 procent Syrah og 10 procent Mourvèdre, mens de resterende procenter udgøres af mindre mængder Cinsault, Counoise og Muscardin.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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