Clos du Chapitre Fixin 1er Cru 2000
Clos du Chapitre Fixin 1er Cru fra årgang 2000 er en rødvin produceret af Domaine Guy Dufouleur, der opererer som Propriétaire-Récoltant. Vinen kommer fra vinmarken Clos du Chapitre, som har status af Monopole. Vinen er fremstillet og lagret i producentens egne historiske kældre fra det 17. århundrede.
Vinen er klassificeret som Appellation Fixin 1er Cru Contrôlée og stammer fra Fixin-området i Bourgogne. Fixin ligger længst nordpå i Côte de Nuits, umiddelbart syd for Marsannay og nord for Gevrey-Chambertin. Området rummer seks Premier Cru Climats og er kendt som et alternativ til Gevrey-Chambertin. Vinene herfra dyrkes i 350 til 380 meters højde på brune kalkjorde blandet med mergel og sandsten med en øst- til sydøstlig eksponering. Årgang 2000 i dette område har opnået en score på 88 point og beskrives som blød og tilgængelig tidligt.
Rødvinen er fremstillet på Pinot Noir, som er en elegant blå drue. I Fixin produceres der næsten udelukkende rødvin på netop denne drue. Udover at være den primære rødvinsdrue i Bourgogne, er Pinot Noir også udbredt i regioner som Champagne, Tyskland, Oregon og Californien.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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