Vigna Villa della Regina Freisa di Chieri Superiore 2011
The Vigna Villa della Regina Freisa di Chieri Superiore 2011 is a red wine produced by Balbiano. This wine originates from the historic Vigna Villa della Regina, a prestigious estate located on the hills of Turin. Historically favored by the queens of the House of Savoy, the residence preserves its 18th-century identity as a "Court Vineyard," complete with classical gardens, water features, orchards, and ancient vines. With over seventy years of winemaking experience, the Balbiano estate has revived this historic site to produce a wine that reflects its noble origins.
This DOC Superiore wine is crafted from Freisa, a traditional Piedmontese grape variety that is closely related to the renowned Nebbiolo. The Freisa grape is deeply rooted in the local viticultural history and is most frequently cultivated in the specific areas of Asti and Chieri.
The wine is rooted in Piemonte, a highly prestigious wine region in northwestern Italy, literally translating to "at the foot of the mountains" as it is bordered by the Alps. Piemonte is celebrated for its small, passionate, family-run wineries and a profound dedication to terroir. The landscape is defined by dramatic, steep hills that are often blanketed in thick morning fog during the autumn, a natural characteristic that protects the vines and ensures a steady ripening period for the grapes. This region is also a renowned gastronomic center, famous for its Alba white truffles and rich local cuisine.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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