Habla Nº4 Bodegas Habla 2006
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Extremadura
Extremadura lies in western Spain towards the Portuguese border and is one of the country's largest but less internationally known wine regions. The area is dominated by DO Ribera del Guadiana, which covers around 87,000 hectares and contains six subzones with varied soil types and microclimates.
The climate is continental and Mediterranean with very warm dry summers and mild winters, and the soils range from alluvial deposits along the Guadiana river to limestone, clay and granite in the higher zones. Tempranillo (known locally as Cencibel) is the most important red grape, complemented by Garnacha, Cabernet Sauvignon, Syrah and the native Bobal and Graciano, while the whites are made from Pardina, Cayetana Blanca, Macabeo and Chardonnay. The style is typically fruit-driven and generous with ripe dark berries, plum, spices, herbs and soft tannins, while the whites are fresh and light with citrus, apple and white flowers. The area is known as a producer of affordable everyday wines and a home to important native varieties.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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