Madeira Carl Permins Wine Shop
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Madeira Carl Permins Wine Shop
This fortified wine is a "Very Old" Madeira, produced from the finest grapes grown on the sunny vineyards of the Portuguese island. The bottle features a handwritten date of December 21, 1968, and was imported and bottled locally by Carl Permins Vinhandel, reflecting a historical merchant practice for foreign fortified wines.
Madeira is a volcanic archipelago situated in the Atlantic Ocean, approximately 600 kilometers off the coast of Morocco. The main island is characterized by a dramatic, mountainous landscape where vineyards are planted on steep slopes and narrow terraces, locally known as poios. These terraces stretch from the coastline up to elevations of around 800 meters. The soil is predominantly volcanic, rich in basalt and minerals, yet poor in chalk. The subtropical climate is heavily influenced by the Atlantic, providing mild temperatures year-round, while the mountainous geography creates various microclimates. To ensure ventilation and optimize the limited agricultural land, vines are traditionally trained on pergola systems called latada. The region is globally recognized for its unique fortified wine production, which involves deliberately exposing the wine to heat and oxidation through either the estufagem or the traditional canteiro method.
The wine is made from Sercial, a green grape variety characterized by its very late ripening. Originally hailing from the Portuguese mainland, the grape was replanted on Madeira following the phylloxera epidemic in the late 19th century and is now one of the island's four classic noble varieties. On Madeira, Sercial is typically cultivated in the coolest and highest-altitude vineyards, particularly on the northern coast around Seixal and Porto Moniz, as well as in elevated southern areas like Jardim da Serra. In these high altitudes, the vines are often tied close to the ground to maximize the heat radiating from the volcanic soil. Sercial requires a long growing season to reach full maturity and is usually the very last grape to be harvested on the island.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Madeira
Madeira is a Portuguese archipelago and wine region located in the Atlantic Ocean, approximately 600 kilometers off the coast of Morocco. The main island, which gives its name to the region, is of volcanic origin and characterized by a dramatic, mountainous landscape. The vineyards are planted on steep slopes and narrow terraces, locally known as poios, which stretch from the coast up to an altitude of about 800 meters. The soil is predominantly volcanic, rich in basalt and minerals, but poor in limestone.
The climate on Madeira is subtropical and strongly influenced by the Atlantic Ocean, which provides mild temperatures year-round. The island's mountainous geography creates a variety of different microclimates depending on altitude and location on the island. The high humidity and the specific climatic conditions mean that the vines are traditionally trained in pergola systems, called latada, to ensure ventilation and optimally utilize the scarce agricultural land.
The region has a long and significant wine tradition dating back to the Age of Discovery in the 1400s, where the island served as an important supply stop for ships crossing the Atlantic Ocean. Madeira is world-renowned for its unique production of fortified wine, where the wine is deliberately exposed to heat and oxidation through either the estufagem or the traditional canteiro method. Production is centered around classic grape varieties such as Sercial, Verdelho, Boal, and Malvasia, as well as the widespread Tinta Negra, which are grown on small, manually worked parcels by the island's many winegrowers.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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