Madiran Domaine Bouscassé 1981
This 1981 red wine is produced by Alain Brumont at Domaine Bouscassé. It is an Appellation Madiran Contrôlée wine from the Sud-Ouest region of France. This specific release is a special cuvée selected by D.I.V.O. for the International Club of True Wine, and it was estate bottled at the domaine.
The Sud-Ouest region is situated between Bordeaux, Dordogne, Toulouse, and the Pyrenees, encompassing numerous smaller wine areas with a wide variation in climate and soils. Within this region lies Madiran, an AOC located on the border of Gascony and Béarn in the hilly terrain north of the Pyrenees. The climate here is influenced by the Atlantic Ocean, featuring warm, dry autumns driven by the Föhn wind. The vineyards are planted on well-exposed slopes where the soils alternate between clay-limestone, pebbles, and an iron-rich subsoil.
Madiran exclusively produces red wines based primarily on the local Tannat grape, which typically makes up the majority of the blend, often supplemented by Cabernet Franc, Cabernet Sauvignon, and Fer Servadou. Tannat is a powerful grape variety recognized for its deep color and distinct structure. It is most frequently cultivated in Madiran and the broader South West of France, as well as in California.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sud-Ouest
Sud-Ouest lies in south-western France between Bordeaux, the Dordogne, Toulouse and the Pyrenees. The area comprises many smaller wine zones with great variation in climate, soil and grape varieties, from cool mountain-edge vineyards to warm valleys along the Garonne, Lot, Tarn and Dordogne rivers. Malbec, Tannat, Cabernet Franc, Cabernet Sauvignon, Merlot and Fer Servadou are important black grapes, while Colombard, Gros Manseng, Petit Manseng, Mauzac and Len de l'El are used for white wine. The red wines range from fruity and spicy to dark, firm and tannic with notes of blackberry, blackcurrant, plum, pepper, herbs, liquorice and leather. The white wines can be fresh, aromatic or sweet with citrus, exotic fruit, honey and flowers. The area is known for local grapes, rustic reds, characterful whites and appellations such as Cahors, Madiran, Gaillac, Jurançon, Bergerac, Fronton and Irouléguy.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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