Margaux Château Montbrun (J. Lebègue et Cie) 1964
The 1964 Margaux Château Montbrun is a classic red wine originating from the renowned Bordeaux region in France. Situated on the Atlantic coast, Bordeaux has been a prominent exporter of wine since the Middle Ages, with its Left Bank characterized by gravel soils where Cabernet Sauvignon thrives. Within the southern part of the Médoc lies Margaux, one of the most famous commune appellations in the region. The 1964 vintage from this area achieved a score of 88 points and is described as mature and charming.
Château Montbrun is a historic estate located in Cantenac, within the Margaux appellation. The property is closely tied to the Lebègue family of wine merchants, whose name frequently appears on older labels. The history of J. Lebègue & Cie in Cantenac gained momentum in 1870 when Jules Lebègue returned to Bordeaux to expand the family business. He met Jules Jadouin, who had been operating as a négociant in Cantenac since 1828. After marrying Jadouin's daughter, Marthe, the couple settled at Château Montbrun. The father-in-law's business subsequently transitioned to the name Jules Lebègue, establishing the family as a significant player in the Médoc with a comprehensive export operation.
Produced under the official Appellation Margaux Contrôlée, the wines of Château Montbrun have historically held the Cru Bourgeois classification. Following the tradition of the Margaux area, the wine is crafted as a classic Bordeaux blend, primarily dominated by Cabernet Sauvignon in combination with Merlot, Cabernet Franc, and Petit Verdot. This specific bottle carries the "Grand Vin" designation and was imported by & Sommerfeldt A/S in Copenhagen, a distinguished Purveyor to the Royal Danish Court.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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