Médoc Château Potensac 1991
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Médoc Château Potensac 1991
The 1991 Château Potensac is an estate-bottled red wine from the Appellation Médoc Contrôlée in Bordeaux, France. Situated on the Atlantic coast, Bordeaux is globally renowned for its historic wine production, which has been exported since the Middle Ages. The Médoc area, located on the left bank of the Gironde estuary north of Bordeaux, is characterized by soils of gravel, sand, and clay that provide excellent drainage and heat retention. The 1991 vintage in this region was notably challenged by frost and low quality.
Château Potensac is located near Ordonnac in the northern part of the Médoc peninsula. The estate is part of Domaines Delon, owned by the same family behind Château Léoville-Las-Cases, one of the premier 2e Cru Classés of Saint-Julien. This connection ensures that the property is managed with a level of ambition and expertise rarely seen in an unclassified generic Médoc estate. The direct involvement of the Delon family elevates the production, allowing the château to deliver a standard that significantly exceeds the typical expectations of the appellation.
The wine is crafted as a classic Médoc blend, traditionally consisting of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In the Bordeaux region, Cabernet Sauvignon typically dominates the gravel soils of the left bank, while Merlot and Cabernet Franc are more prominent on the right bank. Produced by Delon Liquard, this wine is bottled directly at the château and features an alcohol content of 12.5%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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