Sur La Velle Monthelie 1er Cru 1997
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
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- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Sur La Velle Monthelie 1er Cru 1997
Produced by Château de Monthelie - Eric de Suremain, this red wine comes from the Sur La Velle vineyard and holds the Appellation Monthelie 1er Cru Contrôlée classification. The wine was bottled directly at the estate, carrying the traditional "Mise du Château" designation.
The wine originates from Burgundy in eastern France, a region shaped by medieval monks who meticulously mapped its countless terroirs and established a fine-meshed system of climats. Within the central part of the Côte de Beaune lies Monthélie, a small appellation situated on the slopes between Volnay to the north and Meursault to the south. The area features a continental climate with cold winters and warm summers. Its vineyards are planted on southeast and south-facing calcareous slopes mixed with clay and stone, ensuring excellent drainage and ripening. Monthélie is recognized as an underrated source of Volnay-style Burgundy wines and contains several classified premier cru parcels. The 1997 vintage in this region achieved a score of 86 points and is described as charming, but quickly developed.
This wine is made from Pinot Noir, an elegant blue grape variety. While Pinot Noir is cultivated in various prominent wine regions around the world, including Champagne, Germany, Oregon, and California, it is the primary grape grown in the calcareous soils of Burgundy, where it forms the foundation of the area's red wine production.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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