Monthly Joseph Drouhin 1997
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Monthly Joseph Drouhin 1997
The Monthelie Joseph Drouhin 1997 originates from Burgundy, a region in eastern France shaped by medieval monks who meticulously mapped its countless terroirs. Monthélie is an Appellation Contrôlée located in the central part of the Côte de Beaune, situated on the slopes between Volnay to the north and Meursault to the south. Although it is a small and relatively unknown appellation, it is recognized as an underrated source of Volnay-style wines. The vineyards lie on southeast and south-facing limestone slopes mixed with clay and stones, providing excellent drainage under a continental climate of cold winters and warm summers. The 1997 vintage from this terroir received a score of 86 points and is characterized as charming, but quickly developed.
The appellation primarily focuses on red wine produced from Pinot Noir, alongside a smaller production of Chardonnay. Burgundy has elevated the concept of terroir to an art form through its intricate system of climats, utilizing the limestone soils from Chablis in the north to the Mâconnais in the south to cultivate these two signature grape varieties.
Joseph Drouhin, founded in 1880 in Beaune, is one of Burgundy's most renowned wine houses. Now in its fourth generation of family ownership, the estate operates as both a comprehensive négociant and a large-scale domaine. The house manages over 80 hectares of vineyards across the entire Burgundy region and has been a quiet but consistent pioneer of biodynamic and organic viticulture for decades. Expanding their expertise, the family also established Domaine Drouhin Oregon in the Willamette Valley in 1987, creating one of the most serious French-American wine projects. This specific wine was bottled by Joseph Drouhin in the historical cellars of the Kings of France and the Dukes of Burgundy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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