Navarra Crianza Palacio de la Vega 1992
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Navarra Crianza Palacio de la Vega 1992
The 1992 Navarra Crianza from Palacio de la Vega is a Spanish red wine classified under the Denominación de Origen. The wine is crafted using rigorously selected grapes sourced exclusively from the estate's own vineyards. The winemaking process combines modern technology with the artisanal traditions of the region. In accordance with its Crianza classification, this vintage was aged for 12 months in American oak barrels.
The wine originates from Navarra, a prominent wine region located in northern Spain. Stretching from the foothills of the Pyrenees in the north down to the Ebro River in the south, the area shares a direct border with the neighboring Rioja region. Navarra is a large and climatically diverse DO, divided into five specific subzones: Baja Montaña, Valdizarbe, Tierra Estella, Ribera Alta, and Ribera Baja. The overarching continental climate is shaped by significant local variations, where cooler, wetter Atlantic influences in the mountainous north meet warmer, drier Mediterranean conditions closer to the Ebro River. The soils across the region are equally varied, predominantly consisting of limestone mixed with marl, gravel, and alluvial deposits.
Historically celebrated for its rosé production, Navarra is today equally recognized for its red wines, which now make up the majority of the region's plantings. This 1992 Crianza is a blend of 70% Cabernet Sauvignon and 30% Tempranillo. Cabernet Sauvignon is one of the world's most renowned dark grapes, frequently cultivated in prominent regions such as Bordeaux, California, Washington, and Tuscany. It is complemented here by Tempranillo, Spain's primary grape variety, which is widely grown in areas like Rioja and Ribera del Duero.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Navarra
Navarra lies in northern Spain between the Pyrenees in the north and the river Ebro in the south, immediately east of Rioja. The area is a large and climatically varied DO with five subzones and spans over 100 kilometres in length, where climates from the Atlantic, the Mediterranean and the continental interior meet.
The area is historically famous for its dry rosé wines (rosados) made from Garnacha with short maceration, but since the 1980s Tempranillo has taken over as the most important red grape, complemented by Garnacha, Cabernet Sauvignon, Merlot, Syrah and Graciano. The white wines are made from Chardonnay, Viura, Garnacha Blanca and Moscatel. The soils range from gravel and limestone in the higher zones to alluvial clay near the Ebro. The reds are typically full-bodied and structured with ripe cherry, plum, blackberry, spices and firm tannins, while the rosés are fresh and fruit-driven with strawberry, raspberry, currant and a salmon-pink colour. The area is known as Spain's most important rosé region and a dynamic producer of both traditional and international styles.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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