Pauillac Grand Cru Classé en 1855 Château Croizet-Bages 1985
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Pauillac Grand Cru Classé en 1855 Château Croizet-Bages 1985
Château Croizet-Bages was founded in the 17th century by the Croizet brothers and is located in the Bages quarter of Pauillac. The estate was classified as a Fifth Growth, or 5e Cru Classé, in the historic 1855 classification system. Since 1942, when Paul Quié purchased the château, the property has been in the hands of the Quié family. Today, it is managed by the fourth generation, Jean-Philippe and Anne-Françoise Quié, alongside their father Jean-Michel. The family's portfolio also includes Château Rauzan-Gassies in Margaux and Château Bel-Orme-Tronquoy-de-Lalande, giving them a strong presence across the Left Bank.
The estate's 28 to 30 hectares of vineyards are situated in Pauillac, a prestigious appellation within the Haut-Médoc area of Bordeaux. Located near the Gironde estuary, the region is characterized by its gravelly soils, which provide ideal conditions for Cabernet Sauvignon, the dominant grape variety in these classic Left Bank blends. Pauillac is renowned as a benchmark for Bordeaux and is home to three of the five First Growths from the 1855 classification. The 1985 vintage from this area achieved a score of 90 points and is described as soft and elegant.
This 1985 French red wine is an Appellation Pauillac Contrôlée. It was produced under the ownership of Paul Quié and bottled directly at the estate, as indicated by the "Mise en Bouteilles du Chateau" designation. The wine is presented in a 750 ml bottle and has an alcohol content of 12%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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