Alsace Jean Biecher & Fils 2001
This is a 2001 white wine from the producer Jean Biecher & Fils, carrying the designation Réserve Particulière and bottled at 12% alcohol by volume. It is produced in the historical wine region of Alsace, located in northeastern France along the German border. The wine is classified under the Appellation Alsace Contrôlée, an official designation recognized in 1962 that covers the majority of the region's production.
Situated between the Vosges mountains and the Rhine river, Alsace has a rich history shaped by alternating French and German influence, which is deeply reflected in its wine culture. The region benefits from a semi-continental climate. The Vosges mountains act as a natural barrier against rain and western winds, creating a rain shadow effect that makes Alsace one of the driest and sunniest wine regions in France. This environment provides a long and stable growing season for the vines. The local terroir is characterized by an exceptionally complex and varied soil composition due to geological fault lines, featuring a mosaic of granite, limestone, schist, clay, gravel, and the local pink sandstone known as grès de Vosges.
Alsace is unique in French wine culture as its wines are traditionally named after the grape variety rather than the specific village or vineyard. This specific wine is made from Riesling, a classic white grape variety that is highly prominent in Alsace, as well as in regions like Germany, Austria, and Washington. In keeping with local tradition, the wine is presented in the characteristic tall, slender bottle known as a flûte d'Alsace.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Alsace
Alsace lies between the Vosges and the Rhine and has shifted between French and German rule throughout history, shaping both its culture and its wine. It is France's only region that traditionally labels wine by grape variety. The dry, aromatic white wines are made from Riesling, Gewürztraminer, Pinot Gris and Muscat. The sunny, dry climate produces intense, mineral wines with great longevity.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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