Saint-Chinian Château Solange 1996
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Saint-Chinian Château Solange 1996
The 1996 Saint-Chinian from Château Solange is a red wine produced under the Appellation Saint-Chinian Contrôlée in southern France. The Château Solange estate is located in the municipality of Murviel-lès-Béziers and spans 25 hectares. The vineyards are situated on hillsides, where the vines are planted in clay-limestone soils. This wine is vinified predominantly from Syrah, a dark-skinned grape variety also known as Shiraz, which is frequently cultivated in prominent wine regions such as the Rhône Valley, Australia, California, and Washington.
Saint-Chinian is a recognized AOC within the Hérault department, situated northwest of Béziers between Faugères to the east and Minervois to the west. The area was granted its AOC status in 1982 and encompasses approximately 3,300 hectares of vineyards. The terroir is heavily influenced by a distinct Mediterranean climate, characterized by hot, dry summers, mild winters, and over 300 days of sunshine annually, with temperatures moderated by the surrounding mountains to the north. The soils in Saint-Chinian vary significantly, featuring schist in the northern sector around Berlou and clay-limestone in the southern part near Roquebrun. The area is widely regarded as a quality-oriented core in the Languedoc, known for yielding structured, terroir-driven red wines.
The broader Languedoc-Roussillon region stretches along the Mediterranean coast from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the southwest. It stands as one of France's largest and most diverse wine-producing regions, encompassing coastal vineyards, warm plains, cooler mountain slopes, and limestone ridges. The sunny, warm, dry, and often windy climate provides optimal conditions for healthy vineyards and ripe grapes. Languedoc-Roussillon is recognized for its great variation and includes classic appellations such as Corbières, Minervois, Pic Saint-Loup, Faugères, Fitou, Banyuls, Rivesaltes, and Saint-Chinian.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Languedoc-Roussillon
Languedoc-Roussillon lies in southern France along the Mediterranean, from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the south-west. The area is one of France's largest and most diverse wine regions, with coastal vineyards, warm plains, cooler mountain slopes and limestone-rich heights. The climate is sunny, warm and dry, often shaped by wind, which gives ripe grapes and healthy vineyards. Grenache, Syrah, Mourvèdre and Carignan are important black grapes, while Grenache Blanc, Roussanne, Marsanne, Vermentino and Picpoul are used for white wine. The wines range from fresh whites and rosé to full-bodied, spicy reds with dark berries, herbs, liquorice, pepper and Mediterranean spices. The area is known for great variety, strong value for money and classic appellations such as Corbières, Minervois, Pic Saint-Loup, Faugères, Saint-Chinian, Fitou, Banyuls and Rivesaltes.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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