Saint-Chinian Château Solange 1996
The 1996 Château Solange is a red wine produced in the Saint-Chinian appellation of southern France. The estate is located in the municipality of Murviel-lès-Béziers and spans 25 hectares. The vineyards are situated on hillsides, where the vines are planted in clay-limestone soils.
Saint-Chinian is an AOC within the expansive Languedoc-Roussillon region, situated northwest of Béziers in the Hérault department, nestled between Faugères and Minervois. The appellation, which gained its official status for red wines in 1982, covers approximately 3,300 hectares of vineyards. The climate here is distinctly Mediterranean, characterized by warm, dry summers, mild winters, and over 300 days of sunshine annually, with the surrounding northern mountains providing a moderating influence. The southern part of the appellation is particularly known for its clay and limestone soils, matching the terroir of the Château Solange estate.
This wine is vinified predominantly from Syrah, a dark-skinned grape variety also known as Shiraz. While Syrah is widely cultivated in regions such as the Rhône Valley, Australia, California, and Washington, it is also a cornerstone of red wine production in Languedoc-Roussillon. The warm, dry, and windy conditions of the Mediterranean coast provide an ideal environment for the vineyards. The wine is bottled at 12% alcohol by volume under the Appellation Saint-Chinian Contrôlée classification.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Languedoc-Roussillon
Languedoc-Roussillon lies in southern France along the Mediterranean, from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the south-west. The area is one of France's largest and most diverse wine regions, with coastal vineyards, warm plains, cooler mountain slopes and limestone-rich heights. The climate is sunny, warm and dry, often shaped by wind, which gives ripe grapes and healthy vineyards. Grenache, Syrah, Mourvèdre and Carignan are important black grapes, while Grenache Blanc, Roussanne, Marsanne, Vermentino and Picpoul are used for white wine. The wines range from fresh whites and rosé to full-bodied, spicy reds with dark berries, herbs, liquorice, pepper and Mediterranean spices. The area is known for great variety, strong value for money and classic appellations such as Corbières, Minervois, Pic Saint-Loup, Faugères, Saint-Chinian, Fitou, Banyuls and Rivesaltes.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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