Saint-Romain Paul Dugenais 1990
Denne Saint-Romain fra 1990 er fremstillet af Paul Dugenais, der fungerer som négociant-éleveur med base i Nuits-Saint-Georges i hjertet af Bourgogne. Vinen er klassificeret som Appellation Saint-Romain Contrôlée og repræsenterer det klassiske terroir i den højere del af Côte de Beaune.
Saint-Romain er beliggende ved foden af en stejl klippevæg vest for Meursault og anerkendes som en af regionens mest geologisk interessante landsbyer. Vinmarkerne dyrkes på lias-jorde bestående af kalk og mergel med lerede partier. Selvom området ikke har nogen Premier Cru-marker, bidrager den høje beliggenhed til vinenes særlige struktur. Området er kendt som en undervurderet kilde til præcise Côte de Beaune-vine, der traditionelt har et lagringspotentiale på omkring 10 år. Netop årgang 1990 opnåede en score på 96 point og beskrives som en storslået årgang, der er rig og kompleks, hvilket afspejler de gunstige betingelser i regionen dette år.
Vinen er produceret i Frankrig og har en alkoholprocent på 12,5 %. Den er tappet på flaske af Paul Dugenais under deres virke i Côte-d'Or.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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