Saint-Véran Georges Dubœuf 1994
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The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Saint-Véran Georges Dubœuf 1994
This is a 1994 Saint-Véran from the renowned producer Georges Dubœuf. Established in Romanèche-Thorins in 1964, Georges Dubœuf became the most influential figure in modern Beaujolais history, bringing global recognition to the region. While primarily famous for his Gamay-based wines and the Beaujolais Nouveau phenomenon, the family also has historical ties to the Mâconnais district just north of Beaujolais, where this white wine originates. The 1994 vintage in this region is recorded as an uneven and difficult year.
The wine comes from Burgundy in eastern France, a region shaped by medieval monks who meticulously mapped its countless terroirs. Specifically, it is produced in the Saint-Véran appellation, located in the southern part of the Mâconnais district. Granted AOC status in 1971, Saint-Véran covers approximately 740 hectares across seven communes, situated on the border of Beaujolais and just south of the famous Pouilly-Fuissé area. The climate here is a transition between continental and a slight Mediterranean influence, with warm summers and mild winters moderated by the Saône river and the slopes around the distinctive Solutré and Vergisson rocks.
Saint-Véran wines are crafted exclusively from Chardonnay, one of the world's most recognized green grapes, which is widely cultivated in regions like Burgundy, Champagne, California, and Oregon. The vines in this area grow in soils consisting mainly of Jurassic limestone, marl, and clay. Notably, this specific release is classified as "Vieilles Vignes," indicating it was produced from old vines, and was originally brought to the market through the importer Løgismose A/S.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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