Savigny-lès-Beaune Arthur Barolet et Fils 1997
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Savigny-lès-Beaune Arthur Barolet et Fils 1997
This 1997 Savigny-lès-Beaune is a red wine produced by Arthur Barolet et Fils. Raised and bottled by the estate, this specific release was selected in 2000 by the Jurés-Gourmets of the Confrérie des Chevaliers du Tastevin, earning the Tastevinage award.
The wine originates from Burgundy in eastern France, a region historically shaped by medieval monks who meticulously mapped its countless terroirs and established a fine-meshed system of climats. Within the Côte de Beaune lies the Savigny-lès-Beaune AOC, situated just north of the town of Beaune at the entrance to the picturesque Rhoin valley. The 1997 vintage in this area achieved a score of 86 points and is described as charming, but quickly developed.
Granted AOC status in 1937, Savigny-lès-Beaune covers approximately 350 hectares, making it one of the largest communal appellations in the Côte de Beaune. The continental climate brings warm summers and cold winters to a distinctive topography. A side valley between Beaune and Aloxe-Corton creates two main exposures: south-facing slopes north of the village and southeast-facing slopes to the south. The soils consist of varying depths of clay and chalk over a limestone bedrock, an environment admirably suited to Pinot Noir. This elegant blue grape is widely cultivated in Burgundy, as well as in Champagne, Germany, Oregon, and California, and accounts for about 90 percent of the plantings in this specific appellation.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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