Sicilia Inycon Estate 2007
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Sicilia Inycon Estate 2007
The 2007 Sicilia Inycon Estate is an organic red wine produced by Inycon Estate, situated along the unspoiled coast of southwest Sicily. The estate relies on the collaboration of generations of farming families, including growers like Filippo Buttafuoco, who work together to cultivate the vineyards and preserve the historic local community. The wine is bottled by Cantine Settesoli.
This wine is made from organically grown Syrah, a blue grape variety that is also known as Shiraz. While Syrah is widely cultivated and typically associated with regions such as the Rhône Valley, Australia, California, and Washington, it has also gained significant recognition in the Sicilian terroir alongside the island's indigenous varieties.
Sicily is the largest island in the Mediterranean and Italy's southernmost wine region. It has evolved from a historical focus on bulk wine into one of the country's most dynamic wine landscapes. The island is characterized by three distinct climates: the hot southern coast, the mountainous interior, and the active volcano Mount Etna in the east. The overarching Mediterranean climate provides abundant sunshine, warm, dry summers, and mild winters. Constant coastal winds and the mountainous terrain play a crucial role in moderating the heat in the vineyards, creating ideal conditions for viticulture and contributing to a long growing season.
The soils across Sicily are highly varied, reflecting a complex geology that ranges from dark, mineral-rich volcanic earth to calcareous, clay, and sand-based soils in the western and central areas. This 2007 vintage was bottled under the regional Sicilia IGT (Indicazione Geografica Tipica) classification, a designation that historically gave producers significant freedom in their choice of grape varieties and production methods before the area was elevated to DOC status in 2011.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sicily
Sicily has gone from being a "wine lake" of bulk wine to becoming one of Italy's most exciting regions. Geographically, the island is characterized by three very different climates: the burning hot coast in the south, the mountainous heights in the interior, and not least the active volcano
Etna in the east, where "volcanic wines" have become a global trend.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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