Cabernet Sauvignon Tadre Mølle Wine 2006
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cabernet Sauvignon Tadre Mølle Wine 2006
The 2006 Cabernet Sauvignon from Tadre Mølle Vinen is a Chilean red wine originating from the Central Valley. This vintage is crafted from a blend primarily consisting of Cabernet Sauvignon at 85 percent, complemented by 15 percent Merlot. The wine is fermented to a dry style with a residual sugar level of one gram per liter and reaches an alcohol content of 13 percent. It was imported and bottled by Coop.
Valle Central, or the Central Valley, is Chile's largest and most significant wine region, stretching over 400 kilometers from the Maipo Valley south of the capital, Santiago, down to the Maule Valley. Geographically, the region forms a massive valley floor situated between the towering Andes Mountains to the east and the Coastal Range to the west. The area encompasses several renowned subregions, including Maipo, Rapel, Curicó, and Maule. These areas benefit from nutrient-rich, alluvial soils composed of clay, gravel, and silt, which have been deposited over millennia by rivers flowing from the Andes.
The climate in the Central Valley is predominantly Mediterranean, characterized by warm, dry summers and mild, rainy winters. The region's location between the two mountain ranges creates ideal conditions for viticulture. During the day, abundant sunshine ensures optimal ripening of the grapes, while cold air currents from the Andes at night cause a significant drop in temperature. This diurnal temperature variation is crucial for preserving the natural acidity of the grapes. Due to the dry summers, the vineyards rely heavily on irrigation using meltwater from the snow-capped mountain peaks.
The winemaking tradition in the Central Valley dates back to the mid-1500s when Spanish settlers planted the first vines. Today, the region represents the historical and production heart of Chilean wine, particularly recognized for its red wines based on classic French grape varieties. Thanks to the country's natural geographical isolation, the region has historically been spared from the phylloxera aphid, allowing many vines in the area to grow on their own original rootstocks.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Valle Central
Valle Central (Central Valley) is Chile's largest and most significant wine region, stretching over 400 kilometers from the Maipo Valley south of the capital Santiago down to the Maule Valley. Geographically, the region constitutes an enormous valley floor located between the high Andes Mountains to the east and the coastal mountain range (Cordillera de la Costa) to the west. The area encompasses several recognized subregions, including Maipo, Rapel, Curicó, and Maule, which all benefit from the nutrient-rich, alluvial soils consisting of clay, gravel, and silt, deposited over millennia by the rivers from the Andes Mountains.
The climate in Valle Central is predominantly Mediterranean with warm, dry summers and mild, rainy winters. The region's location between the two mountain ranges creates ideal conditions for viticulture. During the day, the abundant sun ensures an optimal ripening of the grapes, while cold air currents from the Andes Mountains at night provide a significant drop in temperature. This large difference between day and night temperatures is crucial for preserving the grapes' natural acidity. Due to the dry summers, the vineyards are highly dependent on irrigation with meltwater from the snow-capped mountain peaks.
The wine tradition in Valle Central dates back to the mid-1500s, when Spanish settlers planted the first vines. Today, the region constitutes the historical and production heart of Chilean wine. The area is especially known for its red wines based on classic French grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Chile's signature grape, Carmenère, but white wine grapes like Chardonnay are also grown. Thanks to the country's natural geographical isolation, the region has historically been spared from the grape phylloxera (phylloxera), which means that many vines in the area grow on their own, original roots.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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