The Stump Jump GSM McLaren Vale 2003 from d'Arenberg
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
McLaren Vale
McLaren Vale ligger cirka 40 kilometer syd for Adelaide i South Australia på Fleurieu-halvøen mellem Mount Lofty Ranges mod øst og Gulf St Vincent mod vest. Området dækker cirka 7.500 hektar plantet vinmark og har en historie tilbage til 1838, hvilket gør det til en af Australiens ældste vinregioner.
Klimaet er middelhavspræget med varme tørre somre, milde vintre og kølige eftermiddagsbrise fra havet, og jordene er bemærkelsesværdigt varierede med over 55 forskellige jordtyper, herunder rød ler, kalk, sand og skifer. Shiraz dominerer plantningerne, suppleret af Grenache, Mourvèdre, Cabernet Sauvignon og mediterrane sorter som Vermentino, Fiano og Nero d'Avola, der trives i det varme klima. Stilen for Shiraz er typisk fyldig og generøs med modne brombær, blomme, mørk chokolade, lakrids, krydderier og blød tannin, mens Grenache er saftig og krydret med jordbær, hindbær og urter. Området er kendt som hjemsted for nogle af verdens ældste Grenache-stokke og fokus på bæredygtig dyrkning.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews