Toro Lio de Chica 2006
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Toro Lio de Chica 2006
The Toro Lio de Chica 2006 is a D.O. classified wine produced by LIO de CHICA. It originates from the Toro appellation within Castilla y León, Spain's largest autonomous region, which covers a massive part of the northwestern and central Iberian Peninsula.
Castilla y León is dominated by the vast high plateau known as the Meseta Central, situated at an altitude of 700 to 1,000 meters above sea level. The landscape is geographically tied together by the Duero River, which flows from east to west, creating ideal conditions for viticulture along its banks and in the adjacent valleys. The climate here is distinctly continental, characterized by extreme temperature fluctuations. Summers are hot and dry, while winters are long and harsh, with temperatures often dropping below freezing.
The high elevation of the region results in significant temperature differences between day and night during the growing season. The warm, sunny hours ensure the ripening of the grapes, while the cool nights are crucial for preserving their natural acidity in the otherwise dry landscape. The viticultural history of Castilla y León dates back to before Roman times, and its wine culture is deeply rooted in the rugged climate and high altitude, making it one of Spain's most significant wine-producing areas.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Castilla y León
Castilla y León is Spain's largest autonomous region and makes up a massive part of the northwestern and central part of the Iberian Peninsula. The region is dominated by the vast plateau, Meseta Central, which lies at an altitude of 700 to 1,000 meters above sea level. Geographically, the area is tied together by the Duero river, which runs across the landscape from east to west and creates the ideal conditions for viticulture along its banks and in the adjacent valleys.
The climate in Castilla y León is distinctly continental with extreme temperature fluctuations. The summers are hot and dry, while the winters are long and harsh with temperatures that often fall below freezing. The high altitude results in significant temperature differences between night and day during the growing season. The warm hours of sunshine ensure the ripening of the grapes, while the cool nights are crucial for preserving the grapes' natural acidity in the otherwise dry landscape.
The wine history in Castilla y León stretches back to before Roman times. The area houses some of Spain's most recognized appellations, including Ribera del Duero, Rueda, Toro and Bierzo. The red wine production is primarily centered around the grape Tempranillo, which locally goes by names such as Tinto Fino or Tinta de Toro, while the white wine production is especially known for the Verdejo grape from Rueda. The region's wine culture is deeply rooted in the harsh climate and the high altitude, which has made Castilla y León one of Spain's most significant wine areas.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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