Vigne Vecchie Barbera d'Asti Superiore 1993
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Vigne Vecchie Barbera d'Asti Superiore 1993
The 1993 Vigne Vecchie Barbera d’Asti Superiore is a red wine produced by Vinchio Vaglio Serra. Founded in 1959 by 19 local winegrowers, this cooperative is located in Vinchio within the Asti province, right in the heart of Monferrato. Despite having relatively few members compared to large Italian umbrella organizations, the winery maintains a strong local identity. The municipalities of Vinchio and Vaglio have long been recognized as a central hub for Barbera production in Piedmont, and the cooperative vinifies all the grapes from these two areas.
This wine is made from Barbera, an Italian grape variety predominantly cultivated in regions like Piedmont and California. 'Vigne Vecchie' is the cooperative's most renowned wine, crafted from old vines that are often over 50 years old. The winery specifically identifies these older plantings, which naturally produce lower yields, to create a wine with greater depth and concentration. The associated winegrowers of Vinchio and Vaglio handle the entire process, producing, aging, and bottling the wine themselves, utilizing both patience and oenological science to preserve the heritage of these vineyards.
The wine originates from the Barbera d’Asti appellation, a classic and commercially significant area located primarily in the hills around Asti and Alessandria. As a Denominazione di Origine Controllata Superiore, the wine is structured to reflect the deeper characteristics of the appellation. This area is part of the broader Piedmont region in northwestern Italy, a prestigious wine-producing zone bordered by the Alps. The name Piedmont literally translates to "at the foot of the mountain." The region is characterized by dramatic, steep hills that are frequently enveloped in thick autumn morning fog, a natural feature that protects the grapes and ensures a long, perfect ripening period. Piedmont is also highly regarded for its focus on terroir and its rich gastronomy, including the exclusive white truffles from Alba and local hazelnuts.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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