a'journey Grifton Cellars 2018
The 2018 a'journey is a red wine produced by Grifton Cellars. This vintage is crafted from Zinfandel, an American signature grape that is deeply rooted in the country's viticultural landscape and typically cultivated in California. The wine is imported and bottled for Globus Wine A/S in Copenhagen, Denmark, and has an alcohol content of 14.5%.
The grapes for this wine are sourced from California, the most important wine-producing state in the United States, responsible for over 80 percent of the country's total wine production. The region stretches over 1,300 kilometers along the Pacific coast, from Mendocino in the north to San Diego in the south. It encompasses 149 officially recognized American Viticultural Areas (AVAs) distributed across four main regions: the North Coast, Central Coast, Central Valley, and South Coast.
California's climate is heavily influenced by cool ocean winds and morning fog from the Pacific Ocean. These conditions create significant diurnal temperature shifts, which allow for a prolonged ripening period for the grapes. The soils throughout the state are highly varied, featuring everything from volcanic and alluvial types to limestone and slate. This diverse terroir makes California one of the world's most multifaceted and quality-oriented wine landscapes.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
California
California is the United States' most important wine-producing state, accounting for over 80 percent of the country's total wine production. The area extends more than 1,300 kilometres along the Pacific coast from Mendocino in the north to San Diego in the south and contains 149 officially recognised AVAs spread across four main regions: North Coast (Napa, Sonoma, Mendocino), Central Coast (Monterey, Paso Robles, Santa Barbara), Central Valley (Lodi, Madera) and South Coast.
The climate is dominated by cool sea winds and morning fog from the Pacific, which give marked diurnal temperature swings and extended ripening. The soils are highly varied, ranging from volcanic and alluvial types to limestone and slate. The main varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel and Sauvignon Blanc. The style ranges widely from slender, acid-driven Pinot Noir and Chardonnay from cool coastal AVAs to full-bodied, fruit-driven Cabernet Sauvignon and Zinfandel from warmer inland regions. The area is known as one of the world's most diverse and quality-focused wine landscapes.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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